BROILED LAMB CHOPS WITH MINT SAUCE

This is a very easy and tasty way to cook lamb chops and mint is the perfect partner for them.

Lamb chops  6

Olive oil 6 tablespoons

Vinegar 3 tablespoons

1/2 cup chopped mint

1/2 cup chopped parsley

salt and pepper to taste

Mix the mint and the parsley with the olive oil and the vinegar. Set aside.

Place chops on broiler rack so that there is about 2 to 3 inches distance between top of chops and source of heat. Brown chops on one side, season with salt and pepper, turn and finish cooking on the other side.

When  almost done, spread the mint mixture over the chops and finish cooking.

Chops 1 inch thick require 12 to 15 minutes; 2 inches thick require 18 to 22 minutes.

Serve and enjoy.