4 Servings
2 avocados
2 red grapefruits
1/2 pound cooked and peeled shrimps
Lettuce leaves
Peel and cut the avocado in small pieces, arrange on lettuce leaves, alternately with grapefruit sections from which the membrane has been removed and with the shrimps.
Serve with the following dressing:
1/4 cup Modena vinegar or grapefruit juice
3/4 cup olive oil
salt, pepper
Combine in a small bowl, if desired the bowl may be rubbed with a cut clove of garlic, or a clove of garlic may be soaked in the dressing until it is use.
Beat these ingredients with a wire whisk until they are well mixed and smooth.
I hope you like it.
