This is a cold dish ideal for summer days, the pancakes must be very thin (French style), and they are stalked using whatever you like to fill them.
For the crèpes you need:
4 eggs
4 tbsp melted butter
2 cups water
1 cup sifted flour
1/4 tsp salt
Sift the flour with the salt.
Make a well in the center of the dry ingredients and pour in the liquids, which have been beaten together.
Combine with a few quick strokes.
Heat a 5 inches frying pan, greased with a very little butter.
Add a small quantity of batter and tip the pan to let the batter spread over the bottom.
Cook over moderate heat, turning crèpe once to brown on under side.
Place a pancake in a serving dish and spread a little mayonnaise over it and one of the items in the list, could be ham for example, and then place another pancake on top, spread a little mayonnaise over it and place lettuce , place another pancake on top and go on doing this till you have a pancake cake of 4 or 5 inches in height.
INGREDIENTS FOR FILLING
Ham slices
Cheese slices
Hearts of palms
Lettuce leaves
Tomato slices
Red peppers
Avocado
Chopped olives
Mayonnaise
The only limit for the ingredients we can use is our imagination.
Enjoy!
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