ZUCCHINI AND HAM BREAD

I apologize for being  away from the blog for almost a month. I was very busy, but now I am back with a delicious recipe.

This is a savory bread ideal to serve as appetizer. 

INGREDIENTS

1 1/2 cup sifted flour

2 tsp baking powder

1/2 cup olive oil

1/2 cup water at room temperature

3 eggs

2 tbsp finely chopped onion

1 1/2 cup shredded zucchini (only the green part)

2 slices of ham, chopped

2/3 cup shredded Gruyere cheese

1 sprig of each: oregano, thyme, parsley finely chopped, if you don`t have fresh herbs, then use dried. A pinch of each one.

Salt and pepper to taste

Sift the flour with the baking powder.

Beat the eggs for 5 minutes and add the oil.

Add the flour alternating with the water.

Add the remaining ingredients.

Pour into a greased and floured pan.

Bake in moderate oven (350F) for 40 minutes.

Enjoy.